Natural Farming is an ecological farming or a natural agricultural alternative method to produce organically grown food of safe and high quality and at the same time improve soil quality and soil health at lower production cost through the action of effective microorganisms, this approach should be able to transform a degraded soil ecosystem into one that is fertile and has high nutrients availability.

The desired effects for applying natural farming fertilisers to soils can vary, at least initially. In some soils, a single application may be enough to produce the expected results, whereas for other soils, repeated applications may be ineffective. The mixed culture of effective microorganisms applied must be mutually compatible and coexist with one another to ensure its favourable establishment and interaction in the soil without the usage of inorganic fertilisers and pesticides.

The role of using beneficial microorganisms in natural farming is in increase because many people are being aware of the hazards associated with consuming products with chemical substances.