Black Pepper
Of all the herbs that have traveled the globe to enliven our palate, pepper is the herb that has been elevated to every table in Indian status. They have been used since antiquity, both for flavour and as a traditional medicine. A tropical vine native to India, black pepper (Piper Nigrum) has wide applications in the culinary industry where three different categories of pepper are used such as black pepper, white pepper and green pepper. It’s pungent smell, peppery/hot taste and health friendly properties make pepper a favorite spice all over the world.
₹140.00 – ₹340.00
Product Details
Mature vines or pepper aged three years and above requires more chemical or inorganic fertilizer than immature vines. Therefore, more cost is involved. Hence, it is important to note that naturally cultivated pepper should be able to reduce the dependency on expensive inorganic fertilizer. Natural Farming approach must be able to convert a degraded soil ecosystem full of harmful microbes to one that is productive and contains useful microorganisms which in turn could contribute to high nutrients availability.
Health Benefits & Uses of Black Pepper
It provides natural anti-inflammatory and antioxidant effects, which are needed in the body. You can use this common spice every day to help with everything from quitting smoking to improving the skin.
⁃ Helps with digestion.
⁃ Prevents gas problem.
⁃ Relieves joint pain.
⁃ Helps loose weight.
⁃ Promotes healthy skin.
⁃ Relieves cough and cold.
⁃ Benefits Alzheimer’s and dementia patients.
⁃ Reduces risk of cancer, cardiovascular and liver ailments.
⁃ Prevents ear aches and gangrene.
⁃ Keeps arteries clean.
⁃ Antibacterial and Antioxidant.
⁃ Good for hernia.
⁃ Treats tooth decay and toothache.
⁃ Helpful fight infection and insect bite.
| Weight | N/A |
|---|---|
| Pack | 350gm, 150gm |
